{"id":97145,"date":"2025-04-02T09:28:49","date_gmt":"2025-04-02T09:28:49","guid":{"rendered":"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/"},"modified":"2025-04-02T09:28:49","modified_gmt":"2025-04-02T09:28:49","slug":"where%ca%bcs-the-money-muscle-on-a-pork-shoulder","status":"publish","type":"post","link":"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/","title":{"rendered":"Where\u02bcs the money muscle on a pork shoulder?"},"content":{"rendered":"<p>When it comes to cooking pork shoulder, one of the key terms you might hear thrown around is the &#8220;money muscle.&#8221; But what exactly is the money muscle on a pork shoulder, and where can you find it? Let&#8217;s dive into this topic to help you understand this important culinary concept.<\/p>\n<p>The money muscle, also known as the pork tenderloin or horn muscle, is a specific muscle in the pork shoulder that is prized for its tenderness and flavor. It is nestled deep within the shoulder, running perpendicular to the bone. This muscle is typically long and cylindrical in shape, with a marbling of fat that adds juiciness and flavor to the meat.<\/p>\n<p>When cooking a pork shoulder, the money muscle is often seen as the most desirable part of the meat due to its tenderness and rich flavor profile. It is commonly used in competition barbecue circuits as a showcase cut, as it is known for its succulent texture and ability to retain moisture during the cooking process.<\/p>\n<p>So, where exactly can you find the money muscle on a pork shoulder? To locate this prized cut, turn the shoulder so that the skin side is facing down. The money muscle is typically located in the upper portion of the shoulder, closer to the neck end. It is recognizable by its distinct cylindrical shape and marbling of fat. When cooking a whole pork shoulder, it is best to leave the money muscle intact for a show-stopping presentation.<\/p>\n<p>Now that you know what the money muscle is and where to find it on a pork shoulder, you can elevate your cooking game and impress your guests with this flavorful cut of meat. Whether you&#8217;re grilling, smoking, or roasting, the money muscle is sure to be a standout star on your dinner table.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_62 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#FAQs\" title=\"FAQs:\">FAQs:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#1_How_does_the_money_muscle_differ_from_other_cuts_of_pork\" title=\"1. How does the money muscle differ from other cuts of pork?\">1. How does the money muscle differ from other cuts of pork?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#2_Can_I_cook_the_money_muscle_separately_from_the_rest_of_the_pork_shoulder\" title=\"2. Can I cook the money muscle separately from the rest of the pork shoulder?\">2. Can I cook the money muscle separately from the rest of the pork shoulder?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#3_What_cooking_methods_are_best_for_the_money_muscle\" title=\"3. What cooking methods are best for the money muscle?\">3. What cooking methods are best for the money muscle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#4_How_can_I_ensure_the_money_muscle_stays_juicy_and_tender_during_cooking\" title=\"4. How can I ensure the money muscle stays juicy and tender during cooking?\">4. How can I ensure the money muscle stays juicy and tender during cooking?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#5_Can_I_freeze_the_money_muscle_for_later_use\" title=\"5. Can I freeze the money muscle for later use?\">5. Can I freeze the money muscle for later use?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#6_Are_there_any_specific_seasonings_that_pair_well_with_the_money_muscle\" title=\"6. Are there any specific seasonings that pair well with the money muscle?\">6. Are there any specific seasonings that pair well with the money muscle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#7_How_long_does_it_take_to_cook_the_money_muscle\" title=\"7. How long does it take to cook the money muscle?\">7. How long does it take to cook the money muscle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#8_Can_I_serve_the_money_muscle_rare_or_medium-rare\" title=\"8. Can I serve the money muscle rare or medium-rare?\">8. Can I serve the money muscle rare or medium-rare?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#9_What_are_some_alternative_names_for_the_money_muscle\" title=\"9. What are some alternative names for the money muscle?\">9. What are some alternative names for the money muscle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#10_Is_the_money_muscle_suitable_for_slow_cooking\" title=\"10. Is the money muscle suitable for slow cooking?\">10. Is the money muscle suitable for slow cooking?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#11_Can_I_use_the_money_muscle_in_recipes_calling_for_other_cuts_of_pork\" title=\"11. Can I use the money muscle in recipes calling for other cuts of pork?\">11. Can I use the money muscle in recipes calling for other cuts of pork?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#12_How_can_I_carve_the_money_muscle_for_serving\" title=\"12. How can I carve the money muscle for serving?\">12. How can I carve the money muscle for serving?<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"1_How_does_the_money_muscle_differ_from_other_cuts_of_pork\"><\/span>1. How does the money muscle differ from other cuts of pork?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe money muscle is distinct from other cuts of pork due to its tenderness, marbling of fat, and rich flavor profile.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Can_I_cook_the_money_muscle_separately_from_the_rest_of_the_pork_shoulder\"><\/span>2. Can I cook the money muscle separately from the rest of the pork shoulder?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, you can cook the money muscle separately if you want to highlight its unique qualities. It is a popular choice for competition barbecue cooks.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_What_cooking_methods_are_best_for_the_money_muscle\"><\/span>3. What cooking methods are best for the money muscle?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe money muscle can be cooked using a variety of methods, including smoking, grilling, roasting, and braising. It is versatile and adaptable to different flavor profiles.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_How_can_I_ensure_the_money_muscle_stays_juicy_and_tender_during_cooking\"><\/span>4. How can I ensure the money muscle stays juicy and tender during cooking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nTo keep the money muscle moist and tender, consider marinating it beforehand, basting it with liquid during cooking, and monitoring the internal temperature carefully.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Can_I_freeze_the_money_muscle_for_later_use\"><\/span>5. Can I freeze the money muscle for later use?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, you can freeze the money muscle for later use. Be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_Are_there_any_specific_seasonings_that_pair_well_with_the_money_muscle\"><\/span>6. Are there any specific seasonings that pair well with the money muscle?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe money muscle pairs well with a variety of seasonings, including garlic, herbs, citrus, and sweet or spicy marinades. Experiment with different flavor profiles to find your favorite combination.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_How_long_does_it_take_to_cook_the_money_muscle\"><\/span>7. How long does it take to cook the money muscle?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe cooking time for the money muscle will vary depending on the method used and the size of the cut. As a general guideline, plan for 20-30 minutes per pound when cooking the money muscle.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8_Can_I_serve_the_money_muscle_rare_or_medium-rare\"><\/span>8. Can I serve the money muscle rare or medium-rare?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nIt is not recommended to serve pork rare or medium-rare due to food safety concerns. Pork should be cooked to an internal temperature of 145\u00b0F (63\u00b0C) for optimal safety.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9_What_are_some_alternative_names_for_the_money_muscle\"><\/span>9. What are some alternative names for the money muscle?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe money muscle is also known as the pork tenderloin or horn muscle. These terms are used interchangeably in the culinary world.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10_Is_the_money_muscle_suitable_for_slow_cooking\"><\/span>10. Is the money muscle suitable for slow cooking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, the money muscle is well-suited for slow cooking methods like smoking or braising. This allows the meat to become tender and flavorful over a longer period of time.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"11_Can_I_use_the_money_muscle_in_recipes_calling_for_other_cuts_of_pork\"><\/span>11. Can I use the money muscle in recipes calling for other cuts of pork?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, the money muscle can be substituted for other cuts of pork in recipes. Just be mindful of cooking times and adjust as needed to ensure the meat is cooked properly.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"12_How_can_I_carve_the_money_muscle_for_serving\"><\/span>12. How can I carve the money muscle for serving?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nTo carve the money muscle for serving, slice it against the grain into thin medallions. This will help maintain its tenderness and make for a visually appealing presentation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to cooking pork shoulder, one of the key terms you might hear thrown around is the &#8220;money muscle.&#8221; But what exactly is the money muscle on a pork shoulder, and where can you find it? Let&#8217;s dive into this topic to help you understand this important culinary concept. The money muscle, also &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Where\u02bcs the money muscle on a pork shoulder?\" class=\"read-more button\" href=\"https:\/\/namso-gen.co\/blog\/where%ca%bcs-the-money-muscle-on-a-pork-shoulder\/#more-97145\">Read more<span class=\"screen-reader-text\">Where\u02bcs the money muscle on a pork shoulder?<\/span><\/a><\/p>\n","protected":false},"author":13,"featured_media":107420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86279],"tags":[],"class_list":["post-97145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Where\u02bcs the money muscle on a pork shoulder?<\/title>\n<meta name=\"description\" content=\"When it comes to cooking pork shoulder, one of the key terms you might hear thrown around is the &quot;money muscle.&quot; But what exactly is the money muscle on a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/namso-gen.co\/blog\/where\u02bcs-the-money-muscle-on-a-pork-shoulder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where\u02bcs the money muscle on a pork shoulder?\" \/>\n<meta property=\"og:description\" content=\"When it comes to cooking pork shoulder, one of the key terms you might hear thrown around is the &quot;money muscle.&quot; But what exactly is the money muscle on a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/namso-gen.co\/blog\/where\u02bcs-the-money-muscle-on-a-pork-shoulder\/\" \/>\n<meta property=\"og:site_name\" content=\"Namso Gen Blog - 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