{"id":92202,"date":"2024-03-18T08:42:44","date_gmt":"2024-03-18T08:42:44","guid":{"rendered":"https:\/\/namso-gen.co\/blog\/?p=92202"},"modified":"2024-03-18T08:42:44","modified_gmt":"2024-03-18T08:42:44","slug":"how-to-pressure-can-chicken-stock","status":"publish","type":"post","link":"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/","title":{"rendered":"How to pressure can chicken stock?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_62 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_to_Pressure_Can_Chicken_Stock\" title=\"How to Pressure Can Chicken Stock\">How to Pressure Can Chicken Stock<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#Can_I_pressure_can_chicken_stock\" title=\"Can I pressure can chicken stock?\">Can I pressure can chicken stock?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#What_equipment_do_I_need\" title=\"What equipment do I need?\">What equipment do I need?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_prepare_the_chicken_stock\" title=\"How do I prepare the chicken stock?\">How do I prepare the chicken stock?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#What_kind_of_jars_should_I_use\" title=\"What kind of jars should I use?\">What kind of jars should I use?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_sterilize_the_jars\" title=\"How do I sterilize the jars?\">How do I sterilize the jars?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_fill_the_jars_with_the_chicken_stock\" title=\"How do I fill the jars with the chicken stock?\">How do I fill the jars with the chicken stock?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#What_is_headspace\" title=\"What is headspace?\">What is headspace?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_remove_air_bubbles_from_the_jars\" title=\"How do I remove air bubbles from the jars?\">How do I remove air bubbles from the jars?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_seal_the_jars\" title=\"How do I seal the jars?\">How do I seal the jars?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_load_the_jars_into_the_pressure_canner\" title=\"How do I load the jars into the pressure canner?\">How do I load the jars into the pressure canner?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_much_pressure_should_I_use\" title=\"How much pressure should I use?\">How much pressure should I use?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_long_should_I_process_the_chicken_stock\" title=\"How long should I process the chicken stock?\">How long should I process the chicken stock?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#How_do_I_know_the_chicken_stock_is_properly_canned\" title=\"How do I know the chicken stock is properly canned?\">How do I know the chicken stock is properly canned?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Pressure_Can_Chicken_Stock\"><\/span>How to Pressure Can Chicken Stock<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you are a home chef who loves to cook with chicken stock, then learning how to pressure can it can be incredibly convenient and economical. Pressure canning chicken stock allows you to store it for long periods without the need for refrigeration or freezing, ensuring it remains fresh and ready to use whenever you need it. In this article, we will guide you through the process of pressure canning chicken stock, providing step-by-step instructions to help preserve your stock for an extended period.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_pressure_can_chicken_stock\"><\/span>Can I pressure can chicken stock?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, you can pressure can chicken stock at home. It is a safe method of preserving stock for long-term storage.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_equipment_do_I_need\"><\/span>What equipment do I need?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nTo pressure can chicken stock, you&#8217;ll need a pressure canner, canning jars with lids and bands, a canning funnel, a jar lifter, a bubble remover and headspace tool, a ladle, and a timer.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_prepare_the_chicken_stock\"><\/span>How do I prepare the chicken stock?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nPrepare a batch of chicken stock by simmering chicken bones, meat, and vegetables in water with seasonings until it reaches a rich flavor. Strain the stock and remove any fat or particles.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_kind_of_jars_should_I_use\"><\/span>What kind of jars should I use?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYou should use jars specifically designed for canning, such as Mason jars. Ensure that the jars are free from cracks or chips, as this can compromise the seal.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_sterilize_the_jars\"><\/span>How do I sterilize the jars?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nWash the jars, lids, and bands in hot soapy water, then rinse them well. Place the jars in boiling water for 10 minutes to sterilize them. Keep the lids and bands in hot but not boiling water.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_fill_the_jars_with_the_chicken_stock\"><\/span>How do I fill the jars with the chicken stock?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nUsing a canning funnel, carefully ladle hot chicken stock into the sterilized jars, leaving around 1 inch of headspace at the top of each jar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_is_headspace\"><\/span>What is headspace?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nHeadspace is the space between the top of the food or liquid and the top rim of the jar. It is crucial to allow for expansion during processing and to ensure an airtight seal.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_remove_air_bubbles_from_the_jars\"><\/span>How do I remove air bubbles from the jars?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nAfter filling the jars with chicken stock, use a bubble remover and headspace tool to remove any air bubbles by sliding it down the sides of the jar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_seal_the_jars\"><\/span>How do I seal the jars?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nWipe the rim of each jar with a clean, damp cloth to remove any residue. Place a lid on each jar and secure it with a band, tightening only until finger tight.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_load_the_jars_into_the_pressure_canner\"><\/span>How do I load the jars into the pressure canner?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nPlace a rack in the bottom of the pressure canner. Arrange the filled jars on the rack, ensuring they are not touching each other or the sides of the canner.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_much_pressure_should_I_use\"><\/span>How much pressure should I use?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe recommended pressure for canning chicken stock is 10 pounds per square inch (psi) for weighted-gauge canners and 11 pounds psi for dial-gauge canners. Consult your canner&#8217;s manual for more precise instructions.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_long_should_I_process_the_chicken_stock\"><\/span>How long should I process the chicken stock?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nThe processing time for chicken stock in a pressure canner varies based on altitude and the size of the jars being used. Generally, pints should be processed for 20 minutes, while quarts require 25 minutes of processing time.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_know_the_chicken_stock_is_properly_canned\"><\/span>How do I know the chicken stock is properly canned?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nAfter the processing time is complete, turn off the heat and allow the pressure canner to depressurize naturally. Once depressurized, remove the jars and let them cool. As they cool, a vacuum seal will form, resulting in a concave lid that does not flex when pressed.<\/p>\n<p>Pressure canning chicken stock is a fantastic way to ensure you always have a supply of flavorful stock on hand. By following these guidelines, you can safely and effectively preserve your chicken stock, allowing you to enjoy homemade goodness whenever you desire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Pressure Can Chicken Stock If you are a home chef who loves to cook with chicken stock, then learning how to pressure can it can be incredibly convenient and economical. Pressure canning chicken stock allows you to store it for long periods without the need for refrigeration or freezing, ensuring it remains fresh &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"How to pressure can chicken stock?\" class=\"read-more button\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/#more-92202\">Read more<span class=\"screen-reader-text\">How to pressure can chicken stock?<\/span><\/a><\/p>\n","protected":false},"author":13,"featured_media":107420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86279],"tags":[],"class_list":["post-92202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to pressure can chicken stock?<\/title>\n<meta name=\"description\" content=\"How to Pressure Can Chicken Stock If you are a home chef who loves to cook with chicken stock, then learning how to pressure can it can be incredibly\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to pressure can chicken stock?\" \/>\n<meta property=\"og:description\" content=\"How to Pressure Can Chicken Stock If you are a home chef who loves to cook with chicken stock, then learning how to pressure can it can be incredibly\" \/>\n<meta property=\"og:url\" content=\"https:\/\/namso-gen.co\/blog\/how-to-pressure-can-chicken-stock\/\" \/>\n<meta property=\"og:site_name\" content=\"Namso Gen Blog - 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