What is the money muscle?

The Money Muscle: A Key Component of Competition Barbecue

What is the money muscle? The money muscle, also known as the pork tenderloin or pork collar, is a prized muscle located on the back side of the pork shoulder or Boston butt. This particular muscle is highly coveted in the world of competition barbecue due to its tenderness and succulent flavor.

FAQs about the Money Muscle:

1. Why is it called the money muscle?

The money muscle got its name because of its high value in barbecue competitions. Winning teams often attribute their success to perfectly cooked money muscles.

2. How is the money muscle different from other cuts of pork?

The money muscle stands out for its tenderness and marbling, making it an ideal choice for competition barbecue. It is often the highlight of a competition entry.

3. How do you prepare the money muscle for competition?

To prepare the money muscle for competition, pitmasters carefully trim excess fat, season it with their signature rubs, and cook it low and slow over indirect heat until it reaches the perfect tenderness.

4. What cooking techniques are commonly used for the money muscle?

Pitmasters often smoke or barbecue the money muscle to infuse it with rich, smoky flavors. Some may also braise or roast it, depending on their preferred cooking method.

5. How does the money muscle contribute to a competition entry’s score?

Judges in barbecue competitions evaluate the money muscle based on its tenderness, flavor, and appearance. A perfectly cooked money muscle can significantly boost a team’s overall score.

6. Are there any common mistakes pitmasters make when cooking the money muscle?

Overcooking the money muscle is a common mistake that can result in dry and tough meat. It’s crucial to closely monitor the cooking temperature and time to achieve the perfect texture.

7. Can home cooks easily find and cook the money muscle?

While the money muscle is not as readily available in grocery stores as other cuts of pork, some specialty butchers or online suppliers may carry it. With the right recipe and cooking techniques, home cooks can also enjoy this delicious cut of meat.

8. What are some popular recipes that feature the money muscle?

Money muscle can be used in various dishes, such as pulled pork sandwiches, tacos, sliders, or simply sliced and served on its own. Its versatility makes it a favorite among barbecue enthusiasts.

9. Is the money muscle exclusive to pork barbecue?

While the money muscle is most commonly associated with pork barbecue, similar prized cuts can be found in beef or other meats. Each type of meat may have its own version of the money muscle.

10. How can pitmasters enhance the flavor of the money muscle?

Pitmasters often use marinades, injections, or brines to enhance the flavor of the money muscle before cooking. These techniques can help infuse the meat with additional layers of taste.

11. What are some tips for achieving the perfect money muscle in competition barbecue?

Consistent temperature control, proper seasoning, and precise cooking times are key factors in achieving a winning money muscle in competition barbecue. Practice and experimentation are also crucial for mastering this prized cut.

12. Can the money muscle be cooked in different types of smokers or grills?

Yes, the money muscle can be successfully cooked in various types of smokers or grills, such as offset smokers, pellet grills, or charcoal grills. The key is to maintain a steady temperature and monitor the internal doneness of the meat for best results.

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